Vacuum Sealing Machine Companies and Developments

The vacuum sealing machine market will grow from USD 1.15 billion in 2025 to USD 1.85 billion by 2034, with a CAGR of 4.85% during the forecast period.

Recent Developments

• In May 2022, Anova, announced the launch Precision chamber vacuum sealer. It is to save time for creative cooking. It is designed with the pressurized chamber for the storage of several products. 
• In July 2024, Berry and Wells collaborated for the announcement of the launch of new packaging for Blue Bunny Twist pints.

Vacuum Sealing Machine Market Companies

• Crown Holdings, Inc.
• Multivac Inc.
• Wenzhou Huaqiao Packing Machine Factory
• Astrapack Midlands Limited
• AMAC Technologies
• Metos Oy Ab
• ULMA Packaging Limited
• Nutri Chef Kitchen, LLC
• John Bean Technologies Corporation Limited
• Promarksvac Corporation Limited
• Electrolux Professional Limited
• Henkovac International B.V.

Latest Announcements by Market Leaders

• In April 2025, A range of packaging solutions, including vacuum sealing equipment, will be on display at the PackVision Expo in Pune, India, from May 16–18, 2025. The expo will showcase a vast array of packaging equipment, supplies, and final packaging solutions.
• In October 2024, FoodSaver, the industry leader in vacuum sealing systems and a member of the Newell Brands global portfolio, announces the introduction of the Handheld+ 2-in-1 Vacuum Sealing System, a first-to-market cordless handheld and countertop vacuum sealer with unparalleled versatility. This unique vacuum sealer helps prevent freezer burn and keeps food fresh for up to five times longer than traditional storage methods by combining the strength of a countertop vacuum sealer with the ease of a cordless handheld vacuum.
• In April 2025, WeighPack Systems Inc. announced the release of the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications, our most recent innovation. One important method for preserving food is vacuum sealing. It greatly prolongs food goods shelf life by eliminating air from the packing, avoiding spoiling and preserving freshness. Because bacteria, mold, and yeast multiply in oxygen-rich environments, vacuum sealing reduces their growth. Additionally, it ensures that consumers obtain the best quality products by preserving the foods flavor, texture, and nutritional value.
• In August 2024, Anil Arora, president, ReEnvision Events expressed that “At Bharat Pack Expo, the aim is to unveil the next generation of packaging excellence and efficient approach to supply chain solutions.”

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