The Mycelium Packaging Market is forecasted to expand from USD 98.79 million in 2026 to USD 228.21 million by 2035, growing at a CAGR of 9.75% from 2026 to 2035. This report provides in-depth coverage of market size, growth trends, and segment-wise analysis by product type, application, and end-user industries.
Recent Developments
- In March 2025, Mycelium producer Ecovative has raised USD 11M funding in its latest investment to complete the “explosive growth” of MyBacon, which is mycelium-dependent meat alternatives that are sold under its spinout brand named MyForest Foods.
- In October 2025, Saveggy, a Swedish food-tech company, developed an inventive solution to substitute plastic packaging for cucumbers. Such plant-based and edible prevention goals are to totally avoid plastic waste while storing manufactured fresh food for up to two weeks, which is the exact shelf life served by conventional plastic wraps.
- In March 2025, a Ukrainian startup company named S.Lab, which is being run by spouses Yuila Bialtska and Yevhen Tomilin, has made a biodegradable packaging created from industrial hemp stems and mushroom mycelium.
- In January 2025, Melati Foods revealed mycelium-based, sausage-style “breakfast patties” at a Sprouts Farmers Market in the United States.
Top Companies in the Mycelium Packaging Market
- Ecovative Design LLC
- Mushroom Packaging LLC
- MycoWorks
- Grown.bio
- Magical Mushroom Company
- Paradise Packaging Company
- BioFab
- Mycotech Lab
- Loop Biotech
- Forager (Ecovative ecosystem)
- Reishi / MycoComposite
- Livin Farms
- Biohm
- Bolt Threads
- Mycelia BVBA
- MOGU (Italy)
- NoMy
- Libre Foods
- Atlast Food Co
