The global seafood packaging market size is set to grow from USD 15.58 billion in 2024 to USD 27.12 billion by 2034, with a CAGR of 5.7%. This report includes comprehensive data on market segments like materials (plastic, paper, metal, others), product types (shrink films, trays, bags & pouches), and packaging technologies (MAP, vacuum skin packaging). The analysis covers regional insights for North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa, along with the key companies such as Sealed Air, Amcor, and DS Smith. It also includes competitive landscape, value chain analysis, trade data, and manufacturers & suppliers information to provide a complete market view.
Global Seafood Packaging Market Players
- Sealed Air
- DS Smith
- Amcor
- Berry Global
- Constantia Flexibles
- Clondalkin Group
- Cascades
- DOW
- Smurfit Kappa
- Victory Packaging
- AEP Industries Inc.
- Amcor plc
- Crown
- Silgan Holdings Inc.
- SIRANE GROUP
- Printpack
- FFP Packaging Ltd
- ULMA Packaging
Latest Announcements by Seafood Packaging Industry Leaders
- IN August 2024, Michael Stephens, CEO of Bama Sea Products, stated that the home delivery services collaborate with constantly listen to customer feedback and make package modifications to enhance user experiences and foster client loyalty. In the home delivery industry, shrimp in particular frequently result in customer complaints because of their tendency to leak, handle clumsily, and cross-contaminate with other proteins. Working with Aptar to create a suitable SeaWell packaging solution for this market and see it through to commercialization was the goal. In order to preserve freshness, quality, and appearance, Aptar Food Protection, a division of Aptar, created the Sea Well active packaging solution for seafood, which is presently being used by merchants all over the United States.
New Advancements in Seafood Packaging Industry
- In 2025, International Paper purchased DS Smith, a prominent producer of fiber-based packaging, which is assisting seafood processors in cutting expenses and carbon dioxide emissions with its DryPack seafood box. In cold chain operations, fresh fish can be kept below 40 degrees Fahrenheit for more than 40 hours when packed in a DryPack, a 100% water-resistant box. Shipped to the processers flat, the high-performance product reduces fuel emissions and inbound freight expenses. DryPack has 100% recycling and FBA approval.
- In January 2025, Royal Greenland, the massive European seafood company introduced a completely recyclable packaging option for its 15-pound boxes of cod and halibut. With the help of packaging solutions company Schur, the innovative packaging uses a water-based coating specifically designed for frozen seafood in place of conventional cardboard coated in polyethylene.
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