StePacPPC Introduces Innovative Packaging to Keep Pitaya Fresh During Long-Distance Transport

StePacPPC has launched a new modified atmosphere packaging solution that preserves the freshness, quality, and appearance of pitaya during long-distance transport from South America to global markets.

Published Date: 21 January 2026
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StePacPCC Develops Innovative Packaging to Preserve Pitaya During Transcontinental Transport 

StePacPPC is a well-known company in modified atmosphere packaging (MAP) for fresh produce. The company’s sustainable reach and its use of modern polymer films such as Xflow™ and Xtend® are popular and promising in terms of CO2, moisture, and oxygen control. The company’s convincing, comprehensive technology adds value to respiratory care, and its compostable and recyclable alternatives promote science-based ideas. 

Such innovations strengthen trust and drive new business in the fruits and vegetables market. The packaging of farm-fresh products is a critical food safety responsibility, requiring full compliance with all health and safety standards for both the produce and the packaging materials

StePacPCC has introduced a new packaging solution that will deliver the freshness of fresh and rich fruit and continuously support the vibrant presence of this rich tropical fruit. The packaging is suitable for travelling miles from Ecuador to its main European and US markets. Central and South America are very particular about Pitaya (Dragon fruit) as it’s an origin, a familiar root of this region.

Naturally rich in vitamins and antioxidants, pitaya stands out for its vibrant appearance and sweet taste, driving strong global demand. Designed to address the challenges of long-distance sea transport, this innovative packaging solution enhances accessibility and protects fruit quality across the entire supply chain. 

This robust packaging solution regulates the balance between carbon dioxide and oxygen, creating an optimal modified atmosphere for pitaya. Acting as a protective shield, it supports smooth shipment and storage while allowing the fruit to respire naturally and reducing dehydration. As a result, fruit damage is minimized, and pitaya arrives at retail outlets fresh, safe, and visually appealing. 

The company’s advanced polymer films manage the packaging’s appearance and cover other impressive factors. Alongside, technology operates on the principles of MAP. Overall, the end-of-the-line packaging operations and promising quality have set a benchmark in the vast packaging sector.

CTO for StePacPPC, PhD, Gary Ward, said, “The South American pitaya growers meet many hurdles to reach distant markets with this high demand for the fruit. The fruit delicacy is affected the most during this long journey, leading to fruit deterioration. Its adverse impact goes directly on the commercialization and the fruit’s appealing nature.” 

Ward added, “This groundbreaking solution has paved the way for new opportunities for exporters by allowing them to attend distant markets with the same fruit freshness straight from the farm.” 

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