StePacPPC Expands Sustainable Packaging with Xtend Pallet Shrouds

StePacPPC has introduced sustainable Xtend Pallet Shrouds that keep fruits like berries fresh during long transport. The packaging uses smart humidity and atmosphere control, helping farmers and exporters reduce waste and cut costs.

Author: Vidyesh Swar Published Date: 28 August 2025
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StePacPPC’s Sustainable Packaging Solution Works at Full-Pallet Level

StePacPPC Expands Sustainable Packaging with Xtend Pallet Shrouds

StepPacPPC, which is a corporation specialising in useful packaging for new produce, expressed that its palette coverings work to preserve crop freshness from farm to market.

The Xtend Pallet Shrouds, which are now employed at the complete-pallet level, retain the superiority of fresh yield products such as berries. These coverings are exclusively valuable when traditional unpackaged carton linings are not appropriate. The firm’s sustainable packaging resolution ensures that sensitive produce can endure lengthy transport at temperatures near 0°C without compromising cleanliness. North American berry creators, who naturally pack their products in the ground, have supposedly faced trials with cooling necessities before utilizing Xtend bulk bags.

StePacPPC’s pallet shrouds provide a practical substitute, including modified humidity (MH) and modified atmosphere (MA) technology to regulate the atmosphere within the shroud, therefore preserving the freshness and quality of the yields. The pallet shrouds are manufactured from a polyamide-based film that regulates moisture, an important factor in protecting against microbial deterioration and carton collapse. This packaging resolution is being utilized across Americans as packers and transporters in Mexico utilize it to prevent berries at the time of wide deliveries, and in Peru, to preserve blueberry quality at the time cold sterilisation is conducted for U.S. exportation.

The economic advantages of utilizing Xtend pallet shrouds are also substantial. In examples where measured atmosphere vessels are too expensive or unavailable, these shrouds deliver a cost-effective substitute for transporting blueberries from South Africa. Moreover, the shrouds help as a valued tool for register management, allowing Polish cultivators to supply blueberries for up to four weeks and Argentinian creators to shield their blueberries throughout protracted cold storing periods.

StePacPPC CTO Gary Ward said:

“We can tailor the pallet shrouds to meet the unique preservation needs of a variety of fruits and vegetables. For produce items that do not benefit from modified atmosphere, we provide a variant that relies solely on modified humidity to reduce weight loss. It is also critical to understand for which produce items the use of pallet shrouds represents a risk due to the potential for ethylene accumulation, temperature increase, or both.”

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